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Blue Halo Med Spa
March News
2016
A Note From Rhonda Hatfield
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Spring is in the air! We bet you are tired of being cooped up indoors. Are you ready to play outside and enjoy everything nature has to offer? We certainly are.

Read on for valuable information to help you adjust to the carefree season ahead. And take a look at this month's healthy and delicious spa cuisine recipe. You won't be able to resist it!

We have lots of surprises for you. Stop by and see us to discover the best new spring trends.

Wishing you a month filled with wellness and health!

 
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Spring forward with your complimentary consultation at Blue Halo Med Spa!

The arrival of warmer weather requires a shift in your skin care regimen. Reserve a consultation and bring your current skincare products with you so we can assess them and make necessary adjustments. Receive a complimentary consultation with product assessment. (A value of $45)

Receive a trade-in value of $15 when you purchase $100 in Glo Minerals products.

Reserve Now
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Hop into Spring

Get rejuvenated!

Get your body Spring-Ready with these invigorating treatments! Reserve a Chocolate Mineral or M'lis Buff Scrub, and M'lis Body Wrap, and receive a complimentary Sun Fx Organic Tan Session.

$150

Reserve Now
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Facial Renewal

Reveal your very best YOU for spring!

Experience the Be Radiant!! Facial, and regain your glow! Reserve your facial and receive a complimentary Glo Minerals Makeover.

$125

Reserve Now
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Get smooth!

Get ready for summer NOW with Laser Hair Removal! Reserve a series of 3 (arms or legs), and receive a complimentary Blue Halo Nourishing Facial.

$1350

Reserve Now
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Plump it up!

Combat the signs of aging this season with Restylane or Botox! Reserve your transformation. Space is limited!

Reserve Now
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Spring into Savings!

Purchase any membership below during March and receive a complimentary chair massage performed in the salt therapy room.

  • Spa Program - receives a basic massage or facial + enhancements, discounted upgrades & products. $69 monthly
  • Injectable Program - receives quarterly incentives + discounted upgrades & products. $135 monthly
  • Skin/Acne Program - utilizes all our tools to combat skin issues + discounted upgrades & products. $249 monthly

Reserve Now or Call for more information
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March Special

We love the Elta MD Medical Grade Skincare Line!

Receive 20% OFF all Elta MD products for the month of March!

Visit the Spa Boutique to take advantage of this special value!

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Q: What is the quickest way to eliminate dry, damaged skin caused by the harsh winter we just experienced?

A: Try EltaMD Moisture-Rich Body Créme infuses compromised and dry, flaky, sensitive skin with long-lasting moisture and essential nutrients.

It is the ideal daily moisturizer to help achieve and maintain healthy-looking skin.

  • Luxurious, ceramide-enhanced formula with enzymes promotes a healthy skin barrier
  • Moisturizes and nourishes dry, flaky, sensitive skin with moisture-binding hyaluronic acid, plant-based lipids and mango seed butter
  • Niacinamide and enzymes work to help smooth and soothe severely dry skin
  • Fragrance-free, paraben-free, sensitivity-free, nongreasy and noncomedogenic

Visit the spa boutique to purchase yours today!!

Have a question?

Ask a Doctor
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Are you ready for healthy skin?

Fun fashion trends are quickly emerging, and they are hot! This spring, enjoy chiffons, silks, and stripes that show off those sleek legs and sexy shoulders. The slip dress has even made a comeback and it's slinkier and sassier than ever!

Read More...
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Balsamic Roasted Veggie Stack
Naturally gluten-free!
Ingredients for Marinade
  • 1/4 cup Olive Oil
  • 2/3 cup Balsamic Vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp dried rosemary
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
  • 4 sprigs of Rosemary to top while baking.
Ingredients for the Veggie Stack
  • 1 large red onion
  • 1 medium eggplant
  • 1 medium zucchini or yellow squash
  • 1-2 bell peppers (I prefer red)
  • 1 medium sweet potato
  • 4 medium portabello mushroom caps
  • 2-3 oz of light feta cheese (I get in block form to slice)
  • Balsamic Vinegar for drizzling
  1. Preheat the oven to 450 degrees.
  2. Peel your sweet potato and slice into rounds. Continue to slice your eggplant, red onion, and zucchini squash into rounds as well. Halve your red pepper and then quarter each of the halves into square slices.
  3. Spray the baking sheets. Lay out all of the veggies (portabellas, eggplant, sweet potato, red onion, bell pepper, and zucchini squash) on the pans. Using a basting brush put a good amount of marinade on each of the vegetable slices. Top with some sprigs of rosemary.
  4. Bake for 25-35 minutes or until the vegetables are caramelized, slightly browned, and soft.

Recipe found on behindtheplates.com

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8104 Old Bardstown Road, Louisville, KY 40291

Phone: (502) 690-6029 / Info@BlueHaloSpa.com